Horses and Pepper Steaks in Hondo

This morning found us in Hondo attending our first work meeting with Stan Sigman.

He has named the equine division of the ranch, Namgis Quarter Horses and we are so excited to be involved. It’s not often you get to talk tech, marketing and horses with the same individual. This will definitely be one of those lasting fruitful relationships.

It was windy, overcast at times, and hasn’t rained in almost a year. Not exactly a photographers dream circumstance. However, we did get some good material to use while designing the site and developing the Business Image for Namgis Quarter Horses. A few of the pics are shown below:

AQHA High Point All Around Stallion: Bucks Hancock Dude
AQHA High Point All Around Stallion: Bucks Hancock Dude
AQHA High Point All Around Stallion: Bucks Hancock Dude
AQHA High Point All Around Stallion: Bucks Hancock Dude
AQHA High Point All Around Stallion: Bucks Hancock Dude
AQHA High Point All Around Stallion: Bucks Hancock Dude
AQHA High Point All Around Stallion: Bucks Hancock Dude

On the way back, Tonni and I had to stop into Hermann and Sons Steakhouse. She had the fried catfish. WHAT!? I know, what was she thinking. She said it was good though. I had their specialty. Pepper steak. Ground Steak stuffed with cheese and jalapenos. Nice!

Fantastic Conversation with Stan. Beautiful Horse to Photograph. Impressive New Breeding/Training Facility. And Great Food. What a blessed day!

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